Director – Manager of the kitchen

Gianguido Breddo

An Italian gourmand – the Consul of the Italian Academy of Cooking Art History.

Awarded with "The Chef – Order" from the Association of Florentine cooks.

The founder and director of the culinary school "scuola – cucina".

The Chef

Oksana Anipchenko

For plenty of years she worked with Renzo Pazollini who called her the best chef he had ever worked with. Oksana participates in Dinner with the chef of the culinary school, specialises in Italian cuisine during many years under the guidance of Gianguido Breddo. The personnel of our kitchen consists of young gifted cooks.

Aperitif is a good

italian tradition

Aperitif is now a tradition in which the whole Italy is involved!

You should definitely try it!

Our "Specials of the Day"

Our waiters will provide you with the list of specials of the day together with the menu: our kitchen is offering you to try the best dishes of Toscana Cuisine and Italian Cuisine.

 It's easy to say "Pizza"!

There's a great number of pizzahouses in Samara offering "pizza", but not all can say exactly that we prepare genuine Italian pizza - we can!