Dinner with the Chef

«Christmas dinner»

Price: 3500 rub.

Dinner Menu:

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CHRISTMAS

ASSORTED APPETIZER

"Fried octopus with potato cream"

"Christmas crown"

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THE SECOND COURSE

"Gran Bollito with different sauces"

(Green sauce,horse-radish,red sauce, mustard)

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Offered wine:

Chianti Michelangelo DOCG

Red dry wine 12°

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Bread and breadsticks of our produce

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25.12

at 19:30

THE FIRST COURSE

"Homemade Tortelli in capon broth" 

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Offered wine:

Bianco Toscano IGT

White dry wine 11,5°

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DESSERT

"Panettone"

With confectionery cream

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Offered wine:

Spumante "Asti Moscato"

white sweet muscat 7°

COFFEE

Coffee-espresso: 

- ordinary coffee-espresso 

- coffee- espresso with liqueur "Ferne" 

- coffee-espresso with liqueur "Sambuca"

- coffee- espresso with liqueur " Grappa"

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