The first course dishes "Gifts of land nature"

Potato dumplings with butter and sage

Risotto with mushrooms

Pasta "Feathers" with cheese and black pepper

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Pasta "Feathers" (all'arrabbiata)

Spaghetti Carbonara

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Spaghetti with garlic, olive oil and red pepper

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Homemade Tagliatelle with Bolognese

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Паста тальолини с трюфельным соусом

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Ravioli of ricotta and spinach with butter, sage and lemon

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Vegetable soup "Minestrone"

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Risotto with squids and shrimps

Sicilian pasta "Casarecce" with eggplants, tuna and mint

230 r

The first course dishes of fish and sea foods

280 g

230 g

200 g

250 g

240 g

300 g

280 g

300 g

280 g

280 g

400 r

310 r

310 r

350 r

150 r

270 r

470 r

400 r

760 r

550 r

270 g

300 g

520 r