8 (846) 207-71-29

128, Stepan Razin str., Samara

Table reservations

The Second Course Dishes "Gifts of land nature"

Venetian beef liver with mashed potatoes


Chiken breast with gorgonzola cheese sauce


Pork loin medallions with mushroom sauce

Beef tenderloin steak with red wine sauce

Florentine tripe with crostini from toasted Toscana bread

Toscana boneless pig`s knuckle with potatoes and rosemary

400 g

400 r

220 g

280 g

250 g

250 g

300 g

550 r

750 r

1300 r

520 r

500 r

The second course dishes of fish and sea foods

1700 r

250 g

250 g

240 g

1200 r

750 r

Salmon with Mediterranian herbs on the bed of arugula


Salmon tartar with fresh fennel (or celery – according to the season) and mashed passion fruit puree

Seabass, or Dorado, baked in tin foil


128, Stepan Razin str., Samara

  443099, Russia

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